Raspberry Marshmallow Dessert

When I pulled out the recipe for Spinach Casserole last week, I also came across this one for Raspberry Marshmallow Dessert. It is another vintage recipe from my childhood that I have not had for decades. This is one recipe that should not be hidden away in files. It is seriously too delicious to ignore.After eating some, my husband told me that this dessert was the most delicious thing I had made in a long time. Instead of getting all huffy that he didn’t like my other food, I took it as he intended….this was just a really, really, really good dessert. (Though I do wish he had phrased his praise a little differently). It is so light and refreshing you will find it easy to eat one, two or six pieces. Plan ahead. Although this is an easy to make dessert, it needs to chill for a few hours before it is served. You could substitute other fruits for the topping: blueberry, strawberry, blackberry, cherry or mango come to mind.

Source: Amerikanki -

Import to my cookbook