Gluten-Free Vegan Sweet Potato Bread
This moist, dense gluten-free sweet potato bread recipe is packed with fall flavors and suitable for a wide variety of dietary types.
Source: Organixx
Ingredients
- Bob’s Red Mill 1 for 1 Gluten-Free Flour
- teaspoon baking soda
- teaspoon baking powder
- Spices: 2 teaspoons Ceylon cinnamon, 1 teaspoon ginger, ½ teaspoon nutmeg
- teaspoon pink Himalayan or sea salt
- Flax “eggs”: 2 Tablespoons ground flax meal mixed with 5 Tablespoons water
- cooked & mashed sweet potato
- coconut sugar
- melted coconut oil
- unsweetened vanilla nut milk at room temperature
- Optional Topping
- pecans, chopped
- Additional coconut sugar and Ceylon cinnamon
- Upgraded Version 2
- use 1 ½ cups sweet potato and omit milk completely