Sweet Potato Fondant with Smoked Almond Cream & Rosemary Oil
Golden-seared sweet potatoes simmered in butter and thyme, served over a velvety smoked almond cream and finished with fragrant rosemary oil. A cozy, elegant vegetarian main or side that feels like a restaurant dish but made easily at home.
- Time: 50 min
- Servings: 4
Source: meltmeal.com
Ingredients
- large sweet potatoes, peeled
- unsalted butter
- olive oil
- garlic cloves, smashed
- sprigs fresh thyme
- vegetable or chicken stock
- Salt and pepper, to taste
- smoked almonds
- water or vegetable stock
- lemon juice
- Salt, to taste
- small sprig rosemary
- Micro herbs
- Crushed smoked almonds