Fermented Tomato Ketchup
We genuinely didn't think this would work and also asked ourselves why ferment ketchup? You might wonder the same but trust us, this is genuinely the best ketchup Steve’s had ever tried! The fermentation process brings a real depth of flavour that you wouldn't otherwise get. It's so worth making and even makes a great gift!
- Time: 10095 min
- Servings: 12
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- cherry tomatoes
- sea salt or Himalayan salt
- water
- red onion
- garlic cloves
- fresh ginger
- sprig fresh thyme
- green chilli
- apple cider vinegar
- tamari or soy sauce
- smoked paprika
- tomato puree/ tomato concentrate