Paneer Tikka Kali Mirch Recipe
Indian cuisine is full of flavours and has something for everyone. Be it a vegetarian or non-vegetarian, you can get a whole list of dishes that can never go wrong at any time. Of all the courses, there are a lot of varieties that you can explore in snacks and appetizers, as Indians love to munch on small snacks. One such dish is Paneer Tikka Kali Mirch, which is an exceptionally interesting yet delicious dish. You will be surprised to read this tikka recipe uses very less spices yet tastes amazing in taste. All you need to prepare this mouth-watering snack recipe is: Bell peppers, onions, tomatoes, fresh cream, ginger-garlic paste, black peppercorns, butter and of course paneer alias cottage cheese. This is an easy-to-make dish that you can prepare for your family and friends on occasions like kitty party, birthday, potluck. You can even prepare it for picnics as well as festivals like Holi. Pair this specialty of North Indian cuisine with your favourite chutney and drink, and you ar…
- Time: 40 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- grams paneer
- Numbers onion
- grams fresh cream
- Numbers tomato
- Numbers red bell pepper
- Numbers yellow bell pepper
- Numbers capsicum
- tablespoon butter
- tablespoon peppercorns
- tablespoon ginger paste
- tablespoon garlic paste
- As required salt
- tablespoon lime juice