Sun-Dried Tomato and Ricotta Frittata
Cheesy Italian Sausage Frittata is the perfect breakfast for dinner recipe. Cooked in a cast iron skillet, the breakfast frittata is light and fluffy, with pockets of ooey gooey cheese throughout.
- Time: 40 min
- Servings: 8
Source: The Slow Roasted Italian
Ingredients
- tablespoon butter
- medium onion
- garlic
- teaspoon kosher salt
- teaspoon fresh ground pepper
- large eggs
- teaspoon nutmeg
- fresh grated parmesan cheese
- ounce container whole milk ricotta cheese
- sun-dried tomatoes
- basil leaves
- ounce package Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Links