Filipino Garlic-Fried Rice | Panlasang Pinoy
In light of the popularity of both rice and garlic in the Philippines, it seemed logical to me to do a quick garlic rice. Best of all, it's a quick stir-fry and great way to use up leftovers.
- Servings: 2
Source: globaltableadventure.com
Ingredients
- vegetable oil
- garlic
- white rice , refrigerate until cold)
- green onion
- salt