Rum Glazed Coconut Bread Pudding
Coconut Bread Pudding is a crazy popular Caribbean dessert … it’s like a cozy sweater for the belly. I found a version of this recipe from a lady, Jennifer, who took a cooking class in Saint Kitts & Nevis. When I saw the rum, brown sugar, butter, and coconut,… oh man, I knew I wouldn’t quit until this treat was in my tummy. It whips together in just a few minutes (Bonus party talk? All the ingredients can be waiting in your pantry for those friends that just “pop over” during the holidays). While traditional recipes use white bread, I found whole wheat gave the bread pudding a little oomph in the face of the mad, wonderful richness.
- Servings: 6
Source: globaltableadventure.com
Ingredients
- slices wheat bread )
- light coconut milk )
- brown sugar
- egg
- vanilla extract
- ground cinnamon
- raisins
- butter
- shredded coconut
- rum )