Manti Dumplings
“Eating Manti Dumplings is not just a meal, it’s a whole ceremony,” says Muzaffar Sadykov, owner of award-winning Uzbek street-food business OshPaz. These soft, plump parcels of beef and onion are a perfect sharing dish. They’re steamed until juicy and tender, then served with soured cream, melted butter and dill for pure comfort, Uzbek-style. You can prep them ahead, then put them on to steam half an hour or so before serving.
- Time: 50 min
- Servings: 6
Source: ocado.com
Ingredients
- white bread flour, plus extra for dusting
- fine sea salt
- topside beef joint or other lean beef, finely diced
- medium onions, finely chopped
- ground black pepper
- ground cumin
- vegetable oil, plus extra for greasing
- salted butter, melted, to serve
- dill sprigs, to garnish
- soured cream, to serve
- chilli oil, to serve