Gluten Free Pasta Salad With Olives and Herbs
Pasta salads are usually not considered healthy despite the name, unless, of course, it is my gluten-free pasta salad with olives and herbs. I combine chickpea pasta, kalamata olives, and fresh basil in a creamy yogurt dressing with crunchy vegetables for a delicious, filling, and protein-packed meal. Best of all, I make it in just 20 minutes!
- Time: 20 min
- Servings: 6
Source: The Picky Eater
Ingredients
- chickpea rotini )
- organic mayo. I like either Sir Kensington's Organic Mayo or Primal Kitchen Avoc
- low-fat plain yogurt
- extra-virgin olive oil
- red-wine vinegar
- garlic
- teaspoon salt
- Freshly ground pepper
- cherry or grape tomatoes
- diced yellow or red bell pepper )
- grated carrots )
- chopped scallions )
- ½ cup chopped pitted kalamata olives
- baby spinach
- slivered fresh basil