Delicious Homemade Au Jus Recipe
This rich and flavorful homemade au jus is perfect for roast beef, prime rib, and French dip sandwiches. Made with simple ingredients like beef drippings, broth, and seasonings, this restaurant-quality sauce enhances the taste of your favorite dishes.
- Time: 15 min
- Servings: 4
Source: This Gal Cooks
Ingredients
- beef drippings
- beef broth or stock
- teaspoon Worcestershire sauce
- garlic, minced
- teaspoon black pepper
- teaspoon salt
- red wine