High Protein Vegetarian Breakfast Sandwiches Recipe
Start your day with a powerhouse meal designed to keep you energized and satisfied until lunch. These High Protein Vegetarian Breakfast Sandwiches are a delightful assembly of fluffy eggs, creamy avocado, hearty black beans, and fresh spinach, all nestled within a toasted whole wheat English muffin. Quick to prepare and packed with flavor, they offer a nourishing and incredibly delicious way to fuel your morning.
- Time: 17 min
- Servings: 4
Source: RecipesDad
Ingredients
- whole wheat English muffins, split
- large eggs
- olive oil
- sea salt
- freshly ground black pepper
- slices cheddar or Swiss cheese
- baby spinach, washed
- medium avocado, pitted, peeled, and sliced
- cooked black beans, rinsed and drained
- prepared hummus