Pumpkin Cake
This cake gets whittled away the minute you set it out. For those with a sweet tooth, add a little more frosting, and for those who prefer more of a pumpkin bread, cook the batter in two loaf pans and enjoy a slice with organic butter for breakfast. Either way, more vegetables, fiber, and heart healthy oils are sneaking their way into your diet when you make this, and that is a good thing.
- Time: 75 min
- Servings: 12
Source: otlane.netazoic.com
Ingredients
- cup water
- cup flax seed
- cup sugar
- cup olive oil
- cup beer
- egg
- oz pumpkin
- cup whole wheat pastry flour
- salt
- baking soda
- baking powder
- cinnamon
- pumpkin pie spice
- cup powdered sugar
- orange