Ricotta and tomato lasagne recipe
This vegetarian ricotta and tomato lasagne is simpe to make and packed with onion, tomato paste and topped with fresh basil leaves for extra flavour
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- olive oil
- onions, peeled and chopped
- garlic cloves, peeled and crushed
- celery stalks, finely chopped
- x 400g cans chopped tomatoes
- sun-dried tomato paste
- Italian dried herbs
- vegetable stock
- sugar
- spinach leaves, washed
- Salt and freshly ground black pepper
- sheets dried lasagne
- ricotta cheese
- mozzarella cheese, grated
- Shredded basil leaves, to garnish