Sweet potato and spinach curry
Rich in both colour and flavour, this fresh-tasting curry begs to be served with cauliflower rice. This recipe has been selected together in partnership with Slimming World.
- Servings: 4
Source: Diabetes UK
Ingredients
- hot low salt vegetable stock, suitable for vegans
- sweet potatoes, cut into bite-size chunks
- onion, finely chopped
- baby spinach
- garlic cloves, thinly sliced
- red chilli, deseeded and thinly sliced, plus extra slices to serve
- medium or hot curry powder
- passata