Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers!
Got some leftover pumpkin soup sitting in the fridge and don't know what to do with it? Don't throw it away : we're going to transform it into an ultra-melting, gourmet and totally addictive savoury brownies! With diced ham, melting feta cheese, a few basil leaves for extra zing and the perfect texture , it's the kind of leftover recipe that saves an aperitif, a picnic or an express dinner. In short: simple, original, and so good that no one will guess it's from a "leftover" ;-).
- Time: 45 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- eggs
- all-purpose flour
- baking powder
- pumpkin soup
- basil leaves
- Black pepper to taste
- diced ham
- feta cheese