Prepare This Authentic Dehlnavi Kathal Ka Haleem Using Chef Manisha Bhasin’s Recipe
Dehlnavi cuisine is an amalgamation of various cultures and it came to Delhi with the Mughals, Kayaths, Vaishyas, and Punjabis who settled in the city.
- Time: 90 min
Source: Outlook Traveller Eats
Ingredients
- Raw jackfruit , cleaned and cubed
- Broken wheat
- Chana dal
- Moong dal
- Mansoor dal
- Urad dal
- Thinly sliced onions
- Ginger garlic paste
- Slit green chillis
- Turmeric powder
- Red chilli powder
- Garam masala
- Coriander powder
- Cumin powder
- Water
- Ghee
- Salt
- Thinly-sliced onions
- Fresh chopped coriander leaves
- Fresh, chopped mint leaves
- Julienned ginger
- Lemon
- Handful of fried cashews and almonds