Apple Coleslaw Recipe with Crispy Cabbage and Tangy Dressing
A refreshing and crunchy apple coleslaw with a zesty homemade dressing. Perfect for summer picnics or barbecues, it balances sweetness from apple and a tangy, light flavor from vinegar and mustard. No mayo needed—crisp cabbage, carrots, and herbs provide texture and brightness.
- Time: 15 min
- Servings: 6
Source: recipesin
Ingredients
- Green Cabbage | 2 cups, shredded
- Sweet Apple | 1 cup, finely chopped
- Carrots | 1/2 cup, grated
- Red Onion | 1/3 cup, finely sliced
- Apple Cider Vinegar | 2 tbsp
- Mustard | 1 tbsp
- Sugar | 1 tbsp
- Chopped Parsley or Cilantro | 1 tbsp