How To Make Classic Chicken Alfredo Pasta: The Easiest, Chee

Ingredients

• ounces dried fettuccine pasta
• boneless, skinless chicken breasts
• teaspoon kosher salt, divided
• teaspoon freshly ground black pepper, divided
• tablespoons canola oil
• tablespoons European-style unsalted butter, divided
• garlic, minced
• heavy cream
• finely grated Parmesan cheese , plus more for serving
• teaspoon freshly grated nutmeg
• Coarsely chopped fresh parsley leaves, for serving