Slow Cooker Chinese Short Ribs with Soy Ginger Glaze
Tough beef short ribs often take hours of monitoring. Slow Cooker Chinese Short Ribs use a long simmer for juicy results; see the Recipe Specs for details.
- Time: 375 min
- Servings: 6
Source: Crock Recipes
Ingredients
- lbs beef short ribs
- vegetable oil
- low-sodium soy sauce
- brown sugar, packed
- rice vinegar
- low-sodium beef broth
- fresh ginger, minced
- garlic, minced
- star anise
- black pepper
- honey
- toasted sesame oil
- cornstarch
- cold water
- stalks green onions, thinly sliced
- toasted sesame seeds