Brazilian ‘Lemonade’
Despite the name, there are no lemons in this recipe for Brazilian ‘Lemonade’ from cocktail expert Carmen O’Neal. It’s known as limonada suíça in Brazil, where limão usually means key limes. The drink uses whole limes, skin and all, for a real zesty kick. For a stiff version, stir in some golden rum.
- Time: 10 min
- Servings: 5
Source: ocado.com
Ingredients
- condensed milk
- limes, cut in half, plus extra slices to garnish
- vanilla extract
- golden rum