Raspberry Swirl Brioche
This raspberry swirl brioche loaf is soft and fluffy with a sweet and tangy raspberry filling. Perfect for breakfast or dessert, this homemade bread combines rich brioche dough with a fruity raspberry swirl.
- Time: 145 min
- Servings: 8
Source: Amg Royal Recipes
Ingredients
- all-purpose flour
- packet 2 ¼ tsp active dry yeast
- granulated sugar
- salt
- warm milk about 110°F
- unsalted butter softened
- large eggs at room temperature
- vanilla extract
- lemon zest optional for a bright flavor
- raspberry preserves or jam
- cornstarch to thicken the jam
- water
- butter melted for brushing
- powdered sugar
- lemon juice for a tangy finish
- milk or cream