Low FODMAP, GF Pasta Salad (safe for GERD)
Recette par Nikki Ackley de Siah-Nikki Safe Foods.
- Servings: 8
Source: Umami
Ingredients
- PASTA
- GF pasta
- Eng cucumber, chopped
- mini sweet/bell peppers
- kalamata olives, pitted and sliced
- feta cheese, crumbled
- * Skip feta cheese if chilling hours before serving as pasta soaks-up/dries ligh
- DRESSING
- red wine vinegar
- ~6 fl. oz ovoo or more neutral oil ok
- Italian dried herb seasoning
- dijon mustard
- sugar
- Salt and pepper, to taste