Spanish Rice with Chorizo (One Pan Dinner Under £5)
Smoky, golden rice cooked with spicy chorizo, peppers, and tomatoes in a single pan. A deeply flavourful, fuss-free dinner ready in 35 minutes — inspired by the flavours of arroz a la española.
- Time: 40 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- Spanish chorizo, sliced into rounds or half-moons
- long-grain or paella rice
- medium onion, finely diced
- red pepper, diced
- garlic, minced
- x 400g can chopped tomatoes
- chicken stock
- teaspoon smoked paprika
- teaspoon sweet paprika
- teaspoon turmeric or a pinch of saffron threads
- teaspoon salt, or to taste
- teaspoon black pepper
- tablespoons olive oil
- small bunch fresh flat-leaf parsley, chopped, to serve
- lemon wedges, to serve