French Onion Soup With Gruyere Toasts | Philips

Ingredients

• tablespoon of olive oil
• teaspoon of unsalted butter
• kilogram of onions, peeled and halved
• of garlic, peeled
• small bunch of fresh thyme, leaves picked
• fresh bay leaf
• litres of beef stock, preferably organic
• sea salt and freshly ground black pepper
• baguette or ciabatta