Leg of lamb with a herb crust recipe
This delicious leg of lamb with a herb crust is soft and tender, falling off the bone. It's well worth the wait and perfect for Sunday lunch
- Time: 120 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- leg of lamb
- white bread, crusts removed
- garlic clove, peeled and crushed
- small bunch of parsley
- sprigs each of mint, rosemary and thyme
- Dijon mustard
- salt and plenty of ground black pepper
- olive oil
- vegetable stock
- plain flour
- dry white wine or light red wine