Cheese and Minced Meat Pide
Anyone who has good taste knows, that pide is even tastier than Italian pizza.
- Time: 130 min
- Servings: 12
Source: Bonapeti.Com
Ingredients
- flour - 1.1 lb and extra for kneading
- olive oil - 4 tbsp
- salt - 1 tsp
- sugar - 1 tsp
- dry yeast - 0.25 oz
- warm water - 12 fl oz
- beef mince - 1.1 lb
- onions - 1
- garlic - 3 cloves
- green peppers - 1
- red peppers - 1
- black pepper - to taste
- cumin - ground 1 tsp
- cayenne pepper - 1/2 tsp. optional
- olive oil - 1 tbsp
- sumac - for sprinkling
- buffalo cheese - 7 oz or another of your choice
- yellow cheese - 7 oz
- egg - 1
- spring onions - 5 leaves, chopped for sprinkling
- tomato puree - 2 tbsp
- sugar - to taste
- salt - to taste
- olive oil - 2 tbsp