Spanakopita recipe
A great Greek dish, this Spanakopita recipe is ideal as a starter or party food. The blend of filo pastry, spinach and Feta cheese is full of flavour
- Time: 70 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- olive oil
- onions, chopped
- garlic cloves, crushed
- baby spinach leaves, rinsed and drained
- x 250g pots ricotta cheese
- egg, beaten
- Freshly grated nutmeg
- Feta cheese, crumbled
- sheets filo pastry, defrosted if frozen
- butter, melted
- Pine nuts, for serving