Homemade Japanese mayonnaise from scratch
Taste mayonnaise and adjust sugar and salt to your liking. It can be stored in the refrigerator in an air tight container for about four days.
- Time: 20 min
- Servings: 4
Source: Bite My Bun
Ingredients
- pasteurized egg yolk
- Dijon mustard
- canola oil
- kosher or sea salt
- sugar
- dashi powder
- rice vinegar
- fresh lemon juice