Italian Orange Olive Oil Cake
A moist, tender cake made with real oranges and olive oil. This Italian-style dessert is simple, not too sweet, and perfect for breakfast, dessert, or anything in between.
- Time: 75 min
- Servings: 8
Source: potluckeats.com
Ingredients
- small seedless oranges
- mild olive oil
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- of salt
- large eggs
- granulated sugar
- Powdered sugar, for garnish