Bhaang ki Pakori Recipe
Bhaang ki Pakori Recipe : Crunchy onion and potato pakoras dipped in a chickpea flour batter induced with a hint of bhaang (cannabis leaves).
- Time: 40 min
- Servings: 4
Source: NDTV Food
Ingredients
- For the batter
- Chickpea flour
- Salt
- Turmeric
- Chilli powder
- Mango powder water
- Cannabis leaves-ground to a paste
- For the pakoras
- Various pieces of vegetables for the batter, optional
- Onions-sliced into thin rounds
- Potatoes into thin rounds
- Oil