Sous Vide Ribs Recipe with Sweet Apples
For this sous vide ribs recipe I decided to use country style ribs cooked for 12 hours and paired them with sweet apples and an orzo salad.
- Time: 780 min
- Servings: 2
Source: Amazing Food Made Easy
Ingredients
- pounds country style ribs
- tablespoons garlic powder
- teaspoons cinnamon
- teaspoon nutmeg
- teaspoon ancho chile powder or chile powder of your choice
- Pepper
- tablespoons butter
- to 4 red apples, cored and sliced
- tablespoons brown sugar
- tablespoons lemon juice
- tablespoons chopped mint
- Salt and pepper
- tablespoons chopped fresh parsley
- Olive oil