Chinese Salt & Pepper Prawns Recipe – Easy & Flavorful Dish
Hello food enthusiasts! Today, we're diving into a delicious and vibrant recipe — Chinese Salt & Pepper Prawns! If you’re looking for a way to elevate your seafood game, this salt and pepper prawn dish is perfect. It’s packed with flavor and offers just the right balance of spices to tantalize your taste buds. Let’s get started on making this delightful and easy-to-follow recipe that’s sure to be a hit at your dinner table!
Source: optimal recipes
Ingredients
- prawns – peeled, deveined, and butterflied
- to 8 cloves garlic – roughly chopped
- fresh chili – cut into chunks
- to 4 dried chilies – cut into chunks
- stalks spring onion – sliced
- Sichuan peppercorn
- sea salt
- corn starch or potato starch
- Cooking oil
- egg
- soy sauce
- sugar
- Few dashes of white pepper
- chili powder
- Chinese cooking wine
- For a gluten-free option, replace soy sauce with tamari
- To reduce heat, omit chili powder or reduce the amount of dried chilies
- For a vegan twist, use tofu instead of prawns and follow the same steps