Greek lemon peas (Arakas lemonatos)
Olive oil-braised lemon peas are the epitome of Greek vegan cooking: an easy, healthy and budget-friendly recipe. The sauce turns white and binds perfectly with the starch from the potatoes. Do not skip the dill, as it pairs incredibly well with the rest of the ingredients.
- Time: 35 min
- Servings: 6
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- peas
- olive oil
- medium potatoes
- medium carrots
- large dry onion
- spring onions, tender and finely chopped along with their greens
- Juice from 1 to 2 lemons
- Salt
- Freshly ground pepper
- bndl. dill
- artichokes, optional
- A little bit of olive oil