Glazed Lemon Poppy Seed Bundt Cake
Glazed Lemon Poppy Seed Bundt Cake is written the way I make it in my own kitchen: exact source amounts, clear timing, and the texture cues I check before serving. I included practical swaps, storage notes, and the small fixes that help the recipe behave.
- Time: 90 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- all-purpose flour
- cornstarch
- teaspoon salt
- teaspoon baking powder
- teaspoon baking soda
- poppy seeds
- unsalted butter, softened
- granulated sugar
- large eggs, room temperature
- teaspoons pure vanilla extract
- of lemon zest
- of fresh lemon juice
- buttermilk
- confectioners' sugar