Ruth’s Chris Lobster Mac And Cheese
I make Ruth's Chris Lobster Mac And Cheese with shredded cheddar cheese, shredded Gruyere cheese, garlic powder, 1.5 of all-purpose flour and a method that keeps the timing clear. The recipe includes the cues I watch for, the storage notes I use, and the small fixes that help the batch taste homemade instead of rushed.
- Time: 40 min
- Servings: 3
Source: Recipe Tweets
Ingredients
- shredded cheddar cheese
- shredded Gruyere cheese
- teaspoon garlic powder
- tablespoons 1.5 of all-purpose flour
- pound elbow macaroni
- stick of plain butter
- lobster tail
- grated Parmesan cheese
- teaspoon salt
- Pepper
- whole milk