Thai Shrimp Spring Rolls

Ingredients

• low-sodium soy sauce
• rice wine vinegar
• tablespoons finely grated ginger
• tablespoons chopped green onion
• garlic, minced
• teaspoons sugar
• teaspoon toasted sesame oil
• ounces thin rice stick noodles
• tablespoons soy sauce, divided
• pound unpeeled large shrimp
• tablespoons freshly squeezed lime juice
• tablespoon sambal chili paste
• large cucumber, unpeeled, seeded, and cut into matchsticks
• large carrot, peeled and grated
• chopped cilantro
• chopped mint or Thai basil
• inch round rice paper wrappers
• leaves Bibb, Boston, or other soft lettuce