Ragù alla Bolognese Recipe: Authentic Italian Pappardelle
Master the classic Italian Ragù alla Bolognese with pappardelle. A rich, slow-cooked meat sauce perfect for a comforting family dinner. Get the authentic recipe
- Time: 170 min
- Servings: 6
Source: Recipes & Joy
Ingredients
- olive oil
- large onion, finely chopped
- carrots, finely chopped
- celery stalks, finely chopped
- garlic, minced
- ground beef
- ground lamb
- whole milk
- dry red wine
- can San Marzano tomatoes, crushed by hand
- tomato paste
- beef broth
- dried oregano
- bay leaf
- Salt and black pepper to taste
- pappardelle pasta
- Fresh basil leaves for garnish
- Parmesan cheese, grated