Chicken Cassoulet
Bake a delicious and hearty chicken cassoulet at home! This simple recipe features tender chicken and flavorful sausage slow-cooked with creamy white beans and aromatic vegetables in a rich broth. Perfect for a comforting family meal.
- Servings: 4
Source: Cooperative Extension: Food & Health
Ingredients
- pound dry white beans
- low-sodium chicken or vegetable stock, broth, or water
- chicken leg quarters, bone-in and skin-on
- chicken thighs, bone-in and skin-on
- teaspoon salt
- teaspoon pepper
- tablespoons oil
- pound mild Italian or garlic sausage , uncooked
- onion, ¼-inch chop
- carrot, ¼-inch chop
- celery, ¼-inch chop
- garlic, minced
- bay leaf
- tablespoon fresh parsley, minced
- breadcrumbs, toasted