Fried Avocado Tacos Recipe
Enjoy crispy avocado in Ortega Flour Tortillas for a perfect Cinco de Mayo meal. Top with fresh ingredients for a delicious, festive dish for any occasion.
Source: Ortega®
Ingredients
- avocados, sliced or cubed
- all-purpose flour
- eggs, beaten in a bowl
- breadcrumbs
- Crisco All Vegetable Shortening
- Ortega Flour Tortillas
- white onion, chopped finely
- can Green Giant Whole Kernel Sweet corn
- tablespoon olive oil
- packet Ortega Taco Seasoning
- red cabbage, shredded
- tablespoons cilantro, minced
- tablespoons cotija cheese
- limes, quartered