Sesame Stir-Fried Pork with Shiitakes
mushrooms, pork, kimchi, east asian
Source: Umami
Ingredients
- pound pork tenderloin, trimmed of silver skin
- well-drained napa cabbage kimchi, roughly chopped, plus 2 tablespoons kimchi jui
- tablespoons soy sauce, divided
- Kosher salt and ground black pepper
- tablespoons grapeseed or other neutral oil, divided
- ounces fresh shiitake mushrooms, stems discarded, caps sliced ¼ inch thick
- medium large garlic cloves, thinly sliced
- tablespoons mirin
- tablespoon toasted sesame oil
- tablespoons sesame seeds, toasted
- bunch scallions, thinly sliced