Best Shrimp Salad Recipe
This refreshing Shrimp Salad is made with perfectly poached shrimp, crisp vegetables, and a creamy dressing. It’s easy to prepare and perfect for a light meal or appetizer. Whether served in lettuce cups, on crackers, or in a sandwich, this shrimp salad brings vibrant flavors with creamy textures that will delight your taste buds. Ideal for a quick lunch or dinner!
- Time: 20 min
- Servings: 4
Source: Recipes by Janet
Ingredients
- For Poaching Shrimp: 1 pound large shrimp, peeled and deveined
- quarts water
- lemon, cut in half
- garlic, peeled and gently smashed
- bay leaf
- twists pepper grinder
- tablespoon salt
- teaspoon Cajun seasoning
- For the Salad: 1 pound poached shrimp
- finely diced red bell pepper
- finely diced celery
- thinly sliced green onion
- mayonnaise
- tablespoons fresh lemon juice
- roughly chopped fresh dill
- teaspoon fine sea salt
- twists of pepper grinder