Caldo de Pollo Recipe
Caldo de Pollo, or Mexican chicken soup, is a comforting, flavorful dish made with tender chicken, vegetables, and a rich, aromatic broth. This traditional soup is perfect for cold days, when you're feeling under the weather, or just craving a nutritious and delicious meal. Serve with rice, fresh lime, and warm corn tortillas for an authentic experience.
- Time: 90 min
- Servings: 6
Source: Recipe To Go
Ingredients
- whole chicken , cut into pieces or 4 bone-in chicken thighs
- water
- medium onion, halved
- garlic, peeled
- teaspoons salt
- teaspoon black peppercorns
- bay leaf
- medium carrots, sliced into rounds
- medium potatoes, peeled and cubed
- zucchinis, sliced
- ear of corn, cut into 3 pieces
- medium tomato, chopped
- chopped cilantro
- teaspoon oregano
- lime, juiced
- cooked rice
- avocado, sliced
- Lime wedges
- Warm corn tortillas