Sweet and Sour Fish Recipe
Create our delicious and easy to follow recipe for Sweet and Sour Fish. This well loved Chinese dish has a balance of sweetness and tangy flavors.
- Time: 30 min
- Servings: 4
Source: recepedia.com
Ingredients
- white fish fillet or whole fish
- salt and pepper to taste
- pc egg, beaten
- cornstarch
- canola oil for deep frying
- Optional: 1 pack enoki mushroom
- Sweet and Sour Sauce
- canola oil
- garlic, sliced thinly
- shallots, halved
- small pc red bell pepper, deseeded and cubed
- small pc green bell pepper, deseeded and cubed
- banana ketchup
- pack pineapple tidbits
- pc Knorr Chicken Cube
- white vinegar
- sugar
- cornstarch dissolved in 1 cup water
- Optional: Serve with steamed Bok-Choi on the side