Singapore Chilli Fish Recipe
Singapore Chilli Fish Recipe : Singapore Chilli Fish is a delightful and aromatic Pan-Asian appetizer that features tender Sole fish fillets tossed in a flavourful and spicy chili sauce. This fusion dish brings together the goodness of fish with a medley of colourful vegetables and bold seasonings, creating a delicious and visually appealing appetizer.
- Time: 35 min
- Servings: 3
Source: NDTV Food
Ingredients
- Sole fish fillet, cut into bite-sized pieces
- Onion, thinly sliced
- Green Capsicum, thinly sliced
- Red Capsicum, thinly sliced
- Yellow Capsicum, thinly sliced
- Spring Onion, chopped
- Corn Flour
- Garlic, minced
- Ginger, minced
- Sriracha Sauce
- Tomato Sauce
- Red Chilli Paste
- Refined Oil
- Cooking Sake
- Sesame Oil
- Maggi Seasoning
- Red Chilli Powder
- Chicken Broth Powder
- Oyster Sauce
- Fried Garlic, for garnish
- Sambal Olek Sauce