Kale Salad with Pomegranate and Raw Honey Pecans

Ingredients

• pecan pieces
• tbs of raw honey
• salt
• cayenne pepper
• olive oil
• tbs. balsamic vinegar
• small peeled and finely minced shallot
• tbs extra virgin olive oil
• bunch Tuscan kale, deveined and sliced in 1/2 inch thick ribbons
• large red apple, cored, quartered and thinly sliced
• pomegranate seeds
• hard raw goats cheese, thinly shaved with a vegetable peeler