Shevga Dal Masala (Maharastrian Dal) Recipe
This Maharashtra-style dal comes with the southern flavors and an extremely healthy addition that is the drumstick. An easy sambar if you may call it, the Shevga Dal masala is enhanced with a sizzling tadka of ghee and curry leaves. Pressure cook, temper, and serve, that’s how easy it is to enjoy this wholesome dish.
- Time: 30 min
- Servings: 2
Source: NDTV Food
Ingredients
- Urad dal
- Medium-sized drumsticks cut into 5cm pieces
- Onion chopped
- Curry Leaves
- Ghee
- Green chilies chopped
- Chopped ginger-garlic
- Tomato chopped
- Jeera
- Mustard Seeds
- Haldi
- Asafoetida
- Kasuri methi
- Salt according to taste