Chicken Meatballs with Cajun Sauce
Soft, juicy chicken meatballs with a very spicy kick, Reduce the amount of cajun seasoning if you're not keen on hot. Once cooked, the balls will keep in the fridge for up to 3 days. SImply reheat in a pan with the sauce.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- chicken thighs, bonelss and skinless
- egg
- ricotta
- parmesan
- fresh breadcrumbs
- garlic
- cajun seasoning
- salt
- fresh parsley
- butter
- onion
- plain flour
- paprika
- chicken stock
- double cream