Steak Pasta
This creamy steak pasta is the ideal indulgent date-night recipe. It pairs perfectly with a fresh green salad and a full-bodied bottle of red wine on the side. Ribeye steak is seasoned simply with salt and pepper, pan-fried medium-rare, sliced and folded into fettuccine tossed with a rich garlic pepper sauce dotted with tender mushrooms. You can use any type of mushroom you fancy, or add in another veg you enjoy and a sprinkle of fragrant herbs such as thyme or rosemary.
- Time: 30 min
- Servings: 2
Source: ocado.com
Ingredients
- of ribeye steak
- of olive oil
- of fettuccine
- of butter
- garlic cloves, crushed or grated
- of single cream
- of mushrooms, cut into ½ cm-thick slices