Cheese Paratha Recipe

Cheese Paratha Recipe

Parathas form an important part of North Indian breakfast and there is no way you can ignore them. Stomach-filling and delicious, stuffed parathas can be enjoyed with curd, pickles and even your favourite sabzi. You must have heard of the usual parathas like aloo-pyaaz paratha, paneer paratha, gobhi paratha; however, here is a paratha recipe that will make you eat them in no time. Though Cheese Paratha is not that popular, but it is something that you can easily prepare in the comfort of your home. All you need is some processed cheese cubes, wheat flour, red chilli powder, garlic, green chillies and you are good to go. Though this paratha recipe uses processed cheese, but you can also choose other cheese types like mozzarella cheese or even cheese slices. The cheese inside these delectable parathas will melt in your mouth and will leave you longing for more. They are really easy-to-make and can be prepared in a jiffy. It is a perfect dish to pack for your kids' lunch box and they wil…

Source: recipes.timesofindia.com

Import to my cookbook

Ingredients

  • wheat flour
  • cheese cubes
  • teaspoon red chilli powder
  • Numbers garlic
  • ghee
  • As required salt
  • Numbers green chilli
  • handful coriander leaves

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